Foku

Il braciere barbecue evoluto in pietra lavica dell’Etna

Lava stone, fire and outdoor kitchen

Foku 's evolved line

you discover

Foku BBQ

U-Fun

POGGIO

Etna lava stone

It retains heat and releases it slowly, transforming the surface into a natural cooking surface.

Corten steel

It contains fire, resists the outdoors and matures over time with a living, material patina.

design funzionale

A grill in the center, stone around, people around the fire: Foku's shape was created for cooking and sharing.

Made in Italy

Foku was born in Sicily, from the culture of stone and an Italian vision of outdoor cooking.

Cucinare sulla pietra

Grid in the center, stone around

Further information

Foku Guides: Lava Rock, Barbecue, and Outdoor Kitchen

Bread: the first food that fire transformed into culture

bread, bread culture, Massimo Montanari, Italian cuisine, Mediterranean cuisine, fire, stone, stone oven, bread on stone, lava stone, Foku, U-Fun

Food is culture: because cooking means much more than just nourishment

Food isn't just nourishment: cooking means transforming nature into culture. An article inspired by Massimo Montanari on fire, stone, and Italian conviviality.

Fire made us human

Cooking isn't just about preparing food: it's one of the gestures that has transformed human history. From controlling fire to cooking on stone, cooking speaks to our most ancient relationship with warmth, matter, and conviviality.